Fruit Trip

Seltzers
Written By Casey Hancock

Experience the smoothie seltzer craze with our new series, Fruit Trip. We begin with our base seltzer recipe and add a criminal amount of fruit puree with a touch of vanilla for a flavor experience that may have you questioning your own reality. This inaugural batch is loaded with pineapple and coconut purees for a play on the famous Pina Colada. Fruit Trip is lactose and gluten free.

5% ABV / 0 IBU

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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