Peach Season

AlesSaisonFruited
Written By Casey Hancock

We conditioned some of our house Saison, Strange Season, fresh peaches from McLeod Farms in McBee SC. We brick oven-roasted fresh peaches with cinnamon and brown sugar for a subtle spice character that complements the delicate peach flavor.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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