Stranger Season

AlesSaison
Written By Casey Hancock

To celebrate our two-year anniversary, we present our first bottle offering, Stranger Season.

This 750ml bomber was bottle conditioned for two months with our house Belgian-style Saison, Strange Season, and the wild yeast, Brettanomyces. Expect a dry and extremely drinkable saison with notes of pineapple fruit leather, citrus, and mild earthiness.

If allowed to age, even more flavors will blossom from the Brettanomyces in this beer.

Casey Hancock

Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.

Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.

https://caseyhancock.com
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