Brunch Menu for March 6, 2022

Today is perfect for a glass of fresh-squeezed orangeade or Sunny Fizz, a mix of orangeade and Grapefruit Fizz.

Join us for brunch today from 10a-2p for a Chicken & Doughnuts sammie, (featuring fresh doughnuts from Refuel®), a Lox Pie made with Norwegian smoked salmon, a B.E.C. Pie, or a beautiful Freyja Greens salad.

Specials

Wild Bowl

Pickle-brined fried chicken thigh, drunken collards, Little Gifts pepper gravy, sunny egg, Wild Sauce drizzle, scallion

Chicken & Donuts

Pickle-brined fried chicken thigh, chili-honey, house dill pickles, fresh Refuel® Fresh Corner glazed donut, choice of side

Drinks

Featuring Fresh-Squeezed juice and more

Orangeade

Fresh-squeezed orange juice a dash of lemon juice with organic raw sugar

Sunny Fizz

Orangeade and Fizz hard seltzer

Sangria

14 Hands Hot to Trot Red Blend and Rosé, white grape juice, splash of soda

French Press Coffee

A sharable 32 oz. press of The Sacred Cow, our custom blend of Central American coffees from Cashua Coffee (Timmonsville, SC).

Snacks

Brick Oven Dough

EVOO, fresh basil, sea salt

Hummus Bowl

Roasted garlic hummus, EVOO, red pepper, marinated olives, fresh-baked dough

Kids

Small Pizza

Small cheese, pepperoni, or veggie pizza; all served with red sauce

Chicken Bites

Fried chicken breast bites (Dillon, SC; GF); house-cut fries

Brick Oven Pizza

Gluten-free Crust Available, +$2

Pee Dee Classic

Mozzarella, basil, San Marzano red sauce, EVOO

Pepper Pie

Mozzarella, pepperoni, house banana peppers, red sauce

Lox Pie

Herb cream cheese, smoked Norwegian salmon, red onion, fresh dill, crispy capers, everything bagel sprinkles

B.E.C. Pie

Hickory bacon, mozzarella, sunny egg, red sauce

Greens

House Greens

Organic greens, fresh tomato, marinated olives, house banana peppers, shaved Parmesan

Freyja Greens

Sous-vide baby beets, goat cheese, arugula, blood orange, candied walnuts, lemon vinaigrette

Salad Dressings

Fresh herb ranch, Parmesan cream, Cider vinaigrette, House herb vinaigrette, EVOO

A 20% gratuity may be automatically added to parties of 10 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions