Brunch menu May 23, 2021
Written By Casey Hancock
Catch today’s brunch special: Fresh catfish (North Carolina, 10 oz) fried in Blizzard Branch cornmeal (Middendorf, SC), Blizzard Branch stone-ground yellow grits, drunken collards, spiced lime.
Featuring house-made seltzer and lemonade
Drinks
$4
Purple Lemonade
Fresh lemonade with butterfly pea flower extract
$4
$7
Purple Reign
Purple lemonade with Passion Fizz
$7
$7
Beer-Mosa
Raspberry Jabroni with orange juice
$7
$8
Mimosa 8
Prosecco with orange juice
$8
$3
Crema Coffee
Fresh Big Trouble (light, caramel, nutty) or Hologram (dark, fruity, milk chocolate)
$3
Greens
$5.85
Simple Man's Greens
Organic greens, Roma tomato, roasted veg, shaved parmesan
$5.85
No substitutions, please
Kids
$12.25
Vineyard Breeze
Small cheese, pepperoni, or veggie pizza; all served with red sauce
$12.25
$5.55
Grilled Cheese
Cheddar cheese, organic sprouted bread, hand-cut fries
$5.55
$7.55
Chicken Bites
Fried chicken breast (Dillon, SC) bites, hand-cut fries
$7.55
No substitutions, please
Brick Oven Pizza
$12.25
Vineyard Breeze
House veggie cream cheese, uncured peppered bacon, Roma tomato, sweet onion, sunny egg, everything bagel sprinkles
$12.25
$12.25
The Centennial
Pepperoni, Thad Weinberg sausage, peppered bacon, mozzarella, Calabrian chili-honey, red sauce
$12.25
$10
Margherita
Fresh mozzarella, basil, San Marzano red sauce, fresh-cracked pepper
$10
$11.85
The Red Fox
San Marzano red sauce, mozzarella, baby kale, house banana peppers, Wild Sauce
$11.85
Specials
$16
Wild Bowl
Fresh catfish (North Carolina, 10 oz) fried in Blizzard Branch cornmeal (Middendorf, SC) served with Blizzard Branch stone-ground yellow grits, drunken collards, spiced lime
$16
$11.55
Pesto Grilled Cheese
Organic nut-free pesto, fresh mozzarella, Roma tomato, EVOO, organic sprouted bread.
$11.55
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.