Saturday Menu for December 18, 2021
Join us today to bid farewell to a few of our Saturday specials. These beloved eats are taking a siesta from our menu (for now):
🐽 Hog Chips
Fresh-fried pork rinds, jalapeño lime rub, jalapeño queso
🌙 Sweet Carolina Smash
House-ground CBA prime brisket, cherry pepper “pimiento" cheese, uncured peppered bacon, organic greens, fresh tomato, roasted Vidalia onion, roasted garlic aioli, GCB roll
🇲🇽 La Señorita
Pecan-smoked chicken fajitas, house salsa verde, Vidalia onion, cotija, red sauce, cilantro
A 20% gratuity may be automatically added to parties of 10 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have certain medical conditions
Casey Hancock
Nerd by birth; chemist by training. Self-employed IT Consultant by trade. So, yeah, nerd.
Other interests include food, wine, technology, animals, design, and wine. I grew up in Hartsville, SC, and went to Clemson University for college. Eventually, I returned to Hartsville to work and live.